UCR Spring Blend '23

To celebrate International Coffee Day 2023 on the 1st of October, we have launched our own UCR Spring Blend! Available for a limited time only.

Our Spring Blend consists of Burundi Kiyonza Akawa Project, Colombia Hacienda La Palmera and Mexico Santuario Ixhuatlan.

Suitable for both black and milk-based coffee.

Roast: Espresso

Tasting Notes:

• Mixed Berries
• Maple Syrup
• Milk Chocolate
• Hazelnut
• Lychee

Brew ratio: 1 : 1.5-2 for espresso coffee