Sticky Chai, Honey Soaked
Sticky Chai, Honey Soaked
Undercover Roasters Sticky Chai is the most decadent Chai yet. With tea and spices soaked in a golden, all natural Australian honey. Our tried and tested recipe has been passed down through generations honouring the authentic Indian Origins.
We pride ourselves on offering a natural heart-warming and irresistable experience that you can enjoy all day, every day for generations to come.
Hot drink:
1. Place 2 tablespoons (20g) of Sticky Chai and 270ml of milk into a saucepan
2. Heat, stirring constantly
3. Strain into a cup and enjoy!
Takeaway:
1. Add 2 tablespoons (20g) into a jug
2. Add a small amount of hot water and let it brew for 2 minutes
3. Add 270ml of your milk of choice
4. Steam, strain and serve with honey (optional). Enjoy!
Ingredients: honey, black tea, cinnamon, star anise, ginger, cardamom, peppercorns, clove, spice oil extract.
Allergens: May contain traces of tree nuts.