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Ethiopia Temam Abamecha Jimmah - Espresso

Ethiopia Temam Abamecha Jimmah - Espresso

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Beshasha is a town in central Ethiopia. It is located in the Gomma woreda near Agaro, which is a part of the Jimma Zone in the Oromia Region.

Farmer name: Teman Aba Mecha
Kebele (Village): Bashasha
Altitude: 1970 – 2100 m.a.s.l
Region: Oromia
Coffee type: Natural Grade 1
Variety: 74165
Fermentation times: 12-24 hours
Average drying times: 15-20 days
Farm size: 12 hectares

Best brewed as a filter or drank as a black espresso coffee.

Tasting Notes: 

  • Apricot Jam
  • Black Tea
  • Floral
  • Kiwi
  • Milk Chocolate


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